Lucky Field Organics

Lucky Field Organics was started in 2003 by Weston and Eileen Lant. With one acre of land teeming with vegetables, the Lants found there to be a great interest in fresh organic vegetables on the South Coast of Massachusetts and ran two successful seasons at a local Farmer’s Market. In summer 2005 a six person CSA share program was born, and the Farmer’s Market continued successfully. Since then, the L.F.O. gardens have grown from that 1-acre plot of land into 14 acres of cultivated fields and over 12,000 feet of greenhouse space.

Located in Rochester, Massachusetts on 47 acres of farmland and forest, L.F.O. grows a vast array of fresh vegetables and flowers using both tried and true ideas from the past as well as the latest research of natural systems, plant vigor, and organic production techniques.

For the past two years Lucky Field Organics has been working together with How On Earth LLC; an organization created to help grow and support sustainable agriculture in the South Coast region of Massachusetts. Working together H.O.E. and L.F.O. are making fresh local organic produce available to the South Coast region to as great an extent as they can, and the coverage is growing rapidly.

Currently heading into the 2008 season, Lucky Field Organics will support a 200+ member CSA program, two farmer’s markets and will supply various local restaurants and markets with organic produce. Oh, and that original acre of land has now become a full-fledged flower field which will be bursting with color this season.